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How is Anna Oravec Improving Restaurant Business Intelligence?

Posted by Frank

AnnaOravec_Candid

Employee Spotlight
Anna Oravec, Account Management, Mirus Restaurant Solutions

At Mirus Restaurant Solutions, we work with many wonderful clients. At industry events or maybe during our annual user conference, we get to meet with some of them, face-to-face. It's always a good feeling to personally meet someone you have been working with over the phone or email.

When you learn more about someone you work with, it seems to make working with them easier and in many respects, more enjoyable. The "human factor" is important in business because getting to know someone on a human level develops trust and confidence in one-another.

At Mirus, one of our highest priorities is our clients. We understand that without their ongoing support, we would not be able to continue in any worthwhile direction. Simply put, our clients deserve the best customer service and customer satisfaction we can deliver.

In an effort to become more "open" as an organization, we will publish employee spotlights. This is a great opportunity for us to share exactly who works for us, what they do, and how they help meet our clients restaurant business intelligence goals.

With out further ado, I'd like to introduce a colleague of mine. Her name is Anna Oravec! I had a chance to sit down with Anna to learn a little bit about her role at Mirus, and who she is outside of work.

Before joining Mirus, Anna gained working experience with Cafe Express, and Taco Cabana just to name a few. Anna established 7 years of restaurant experience and says "It has helped me understand what our clients are looking for and know their day to day needs, challenges." She explains, "Working with several restaurants prior to joining Mirus has also taught me several industry terms such as COGS, PMIX, etc."

What Are Your Thoughts?

Regarding Mirus Restaurant Solutions, do you have any specific question you'd like to ask Anna?
Do you enjoy learning more about who works at Mirus?
Have you worked with Anna before? And if so, do you have a positive story you'd like to share?

 

Customer Service in Your Restaurant: If you are interested in learning how to increase restaurant profits by knowing your customers, check out a blog I wrote a few weeks ago!

Or you could learn 5 upselling strategies to increase restaurant profits.

 

About Mirus:

Mirus provides decision makers across operations, finance and marketing with actionable intelligence. Our analytic software consolidates transactional information and a host of other data sources to measure and improve restaurant performance. Headquartered in Houston, Texas, Mirus is a recognized leader in restaurant business intelligence.

For more information, please visit www.mirus.com

 

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