At Mirus Restaurant Solutions, we work with many wonderful clients. At industry events or maybe during our annual user conference, we get to meet with some of them, face-to-face. It's always a good feeling to personally meet someone you have been working with over the phone or email.
When you learn more about someone you work with, it seems to make working with them easier and in many respects, more enjoyable. The "human factor" is important in business because getting to know someone on a human level develops trust and confidence in one-another.
At Mirus, our highest priorities are our clients. We understand that without their ongoing support, we would not be able to continue in any worthwhile direction. Simply put, our clients deserve the best customer service and customer satisfaction we can deliver.
In an effort to become more "open" as an organization, we will publish employee spotlights. This is a great opportunity for us to share exactly who works for us, what they do, and how they help meet our clients' restaurant business intelligence goals.
Without further ado, I'd like to introduce a colleague of mine. Her name is Emily Duncan Tobar! I had a chance to sit down with Emily to learn a little bit about her role at Mirus, and who she is outside of work.
What Are Your Thoughts?
Do you use restaurant reporting software or spreadsheets? If so, how do you like it?
Regarding Mirus Restaurant Solutions, do you have any specific question you'd like to ask Emily?
Have you worked with Emily before? If so, do you have a positive story you'd like to share?
About Mirus:
Mirus Restaurant Solutions is a multi-unit restaurant reporting software used by operations, finance, IT, and marketing.
For more information, please visit www.mirus.com
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