Mirus Reporter

2018 was a busy year for Mirus. We welcomed new clients and worked with many of our existing customers on exciting new integration projects.

New Clients

• Sprinkles Cupcakes
• Kind Hospitality (Multi-brand)
• Ansara (Multi-brand)
• Wild Bull Services
• Ciccio's Restaurant Group

Development

The development team worked hard this year updating and streamlining our solutions. New features and functions allow for more personalization and improved workflows. We added chart drilling, enhanced dashboard performance, upgraded XLS processing and unveiled Dimension Maintenance 3.0.

We’re even testing out the possibilities of AI technology. Soon you'll be able to get restaurant performance information simply by asking smart devices like Amazon Alexa, "Hey Alexa, open Mirus."

2018 Mirus User Conference

We had a blast being able to meet with some of our clients this year at MCON! Big thank you to everyone who came down to our hometown in Houston, TX, especially the presenters and panelists. If you couldn't make it out this year, make sure to check out some photos on our Facebook page here.

The date has been set! Join us September 26-27th at Hotel Sorella in Houston, Texas for our annual user conference, MCON. Come grow in your restaurant reporting and analysis knowledge while enjoying several networking opportunities with like-minded restaurant industry professionals.

Even if you are not a current Mirus client, you will find value in attending. Learn techniques for using the wealth of data your systems produce to drive revenues and increase profits.

2017, what a year it was for the restaurant industry. We saw our share of ups and downs having fought through hurricanes, floods, and wildfires. The stock market hit record highs with increased valuations of some restaurant stocks. There were many major acquisitions throughout the industry.

Mirus also had a busy year. This 2017 Year in Review details some of the highlights from the year.

Much has been written over the past two years about the dismal pattern of same store sales and traffic for restaurants. Traffic has been negative throughout this period, and sales have rarely been positive, and then only when restaurants increase prices.

What a great conference this year! I want to thank everyone who joined us, especially the presenters and panelists. This year we made it back to lively and always exciting Vegas strip. Check out our photos here.

The first quarter has started off on a great pace for Mirus with three new clients signed so far, adding nearly 200 restaurants to our total.

Here is a rundown of a few of our new clients:

New Year, New Mirus

Mirus is always looking to improve our restaurant reporting solution. Our clients choose Mirus for it's data warehouse and reporting engine but they also choose us to constantly maintain and improve the way they can leverage their data.

Mirus has long attracted a diverse group of chain restaurant companies interested in using the best tools for analyzing and measuring restaurant performance. I would like to take a moment to welcome recent clients who have given us the privilege to work with them.

While Mirus clients may come from all corners of the restaurant industry, they all share a passion for accurately measuring how their restaurants, crew and menus are performing.

Mirus has long attracted a diverse group of chain restaurant companies interested in using the best tools for analyzing and measuring restaurant performance. I would like to take a moment to welcome recent clients who have given us the privilege to work with them.

While Mirus clients may come from all corners of the restaurant industry, they all share a passion for accurately measuring how their restaurants, crew and menus are performing.