Mirus Reporter

The date has been set! Join us September 26-27th at Hotel Sorella in Houston, Texas for our annual user conference, MCON. Come grow in your restaurant reporting and analysis knowledge while enjoying several networking opportunities with like-minded restaurant industry professionals.

Even if you are not a current Mirus client, you will find value in attending. Learn techniques for using the wealth of data your systems produce to drive revenues and increase profits.

2017, what a year it was for the restaurant industry. We saw our share of ups and downs having fought through hurricanes, floods, and wildfires. The stock market hit record highs with increased valuations of some restaurant stocks. There were many major acquisitions throughout the industry.

Mirus also had a busy year. This 2017 Year in Review details some of the highlights from the year.

Much has been written over the past two years about the dismal pattern of same store sales and traffic for restaurants. Traffic has been negative throughout this period, and sales have rarely been positive, and then only when restaurants increase prices.

What a great conference this year! I want to thank everyone who joined us, especially the presenters and panelists. This year we made it back to lively and always exciting Vegas strip. Check out our photos here.

The first quarter has started off on a great pace for Mirus with three new clients signed so far, adding nearly 200 restaurants to our total.

Here is a rundown of a few of our new clients:

New Year, New Mirus

Mirus is always looking to improve our restaurant reporting solution. Our clients choose Mirus for it's data warehouse and reporting engine but they also choose us to constantly maintain and improve the way they can leverage their data.

Mirus has long attracted a diverse group of chain restaurant companies interested in using the best tools for analyzing and measuring restaurant performance. I would like to take a moment to welcome recent clients who have given us the privilege to work with them.

While Mirus clients may come from all corners of the restaurant industry, they all share a passion for accurately measuring how their restaurants, crew and menus are performing.

Mirus has long attracted a diverse group of chain restaurant companies interested in using the best tools for analyzing and measuring restaurant performance. I would like to take a moment to welcome recent clients who have given us the privilege to work with them.

While Mirus clients may come from all corners of the restaurant industry, they all share a passion for accurately measuring how their restaurants, crew and menus are performing.

UPDATE 02/4/16:

To do better, we must be better

Improvements to Mirus dashboards are coming and full of enhancements while keeping all the existing functionality! Currently, we're in a beta testing mode as we seek input from #MirusNerds but users should be able to experience the new dashboards by March.

You can not properly manage multi-unit restaurants if you are not measuring the performance of individual units. Mirus has long provided a reporting feature that allows decision makers to filter data in a best and worst format. This allows you to see your segmented data in a “top” and/or “bottom” ranking.

For instance, you could display the top and bottom 5 employees based on sales within each store or top and bottom 10 food items in each category. This type of insight is extremely valuable if you want to recognize those who work hard and discuss improvement with those who are struggling.