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What's The Ideal Restaurant Discount?

Posted by Dave

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Discounts in Restaurants 2015-2018

On The Rise

Discounting in restaurants is on the rise, as measured by Mirus Index, and is about 30% higher than a year ago. Examining this trend, it looks like discounting started climbing in 2015 but was up and down until mid-2016. Since then the trend has been a steady increase in discounting, except for the traditional holiday spike in November and December.

Increase In Average Check & Discounting 2017


The strategy of discounting is often debated among industry experts with some saying it is always a bad idea while others taking a more nuanced position that says discounting can be useful to achieve goals in specific situations.

We had noticed that Average Check has been increasing as well as Discounts. If you overlay the trend for Average Check against the Discount trend, you see that while discounts have gone up about 50% since the start of 2017, so has the Average Check, about 25%. Could the increase in discounts be related to the strategy of increasing prices?

The picture above shows a marked increase in Average Check around the end of 2017 along with a big increase in discounting. Is this a strategy where discounts are being used to "soften the blow" of price increases? If so, that strategy seems to be mostly working. Notice that when the discounts decrease in early 2018, the Average Check retains much of the gain from the fall of 2017; it does not decrease in proportion to the decline in discounts. The same trend seems to be repeating in the first few weeks of 2019.


One conclusion you can draw from this data is that by combining an increase in discounts with a price increase, you could effectively increase your average check. While the market will ultimately determine how much the price of a menu item can increase, matching a higher discount when you initially introduce a price increase appears to be an effective hedge.

Customers react to discounts differently across various types of restaurants, so using them may not be a good fit for your brand. However, if discounting is already part of your strategy, have they been increasing? Have you recently combined increased discounts when raising prices?

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Restaurant Data Overwhelming?

Topics: Restaurant Profit, Restaurant Operations, Restaurant Performance


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