If you are only examining your traditional same-store sales metrics today, you are not getting an accurate picture of the market realities or your restaurant's real performance. During an inflationary period, sales increases can look good but can also be misleading, or worse, lull you into a false sense of security. To see performance clearly during times like these, you need to recalculate your sales growth to eliminate the beneficial effects of inflation.
Mirus CEO, Dave Bennett, will be presenting his thoughts on managing restaurants during a high inflationary period at the Restaurant Finance and Development Conference. Learn how to calculate real revenue growth rates for restaurants and download Dave's expanded presentation slides and our free Real Restaurant Revenue Growth Calculation Methods PDF.