The Do's And Dont's of Increasing Restaurant Profit Margin
Client Spotlight: Mohegan Holding Company & The Power of Automation
Mirus 2017 Year In Review
Weekend traffic boosts restaurants in December
Restaurant CTO Challenge: How to Monitor Labor Data
Restaurant Sales & Traffic pick up momentum
Analyzing Restaurant Profits
Client Spotlight: How Cafe Rio improved their business with their data
5 Hassles Every Report Writer Goes Through
Restaurant Traffic Was Spooked In October
Spreadsheet & Trust, Oxymoron or Truth?
Should Restaurant HR Leverage BI?
Mirus User Conference 2017 - Presentations & Photos
Do Ordering Apps Benefit Restaurants?
Automated Machines: The Future of the Restaurant Industry?
Benefits of Consolidating Point of Sale & Back Office Data
Restaurant Sales continue slump in August
Time To Upgrade Your Restaurant Reporting System?
Restaurants extend declines in July
Restaurant Above Store Reporting, Business Intelligence, Business Analytics - Aren’t they all the same?
What are Restaurant Reporting Dashboards?
Restaurants see an Increase in Same Store Sales
Meet Sonia Scott and see how she helps restaurants
Restaurant Data Analytics - What Should You Expect to Pay?
POS Reporting VS Above Store Reporting
Can Restaurant Reporting Software Pay For Itself?
Restaurant Customer Satisfaction - What Exactly Makes Your Guest Come Back?
Multi-Unit Restaurants: 3 Ways to Measure Cannibalization
An Upsurge of Optimism in the Restaurant Industry
Understanding Restaurant Reporting Techie Terms!
Locked In: The Dilemma of the Restaurant CEO
Restaurants sell more using Mirus
Mirus 2017: First Quarter Expansion
An Alternative to Restaurant Back Office System
Are Data Integrations Important For Restaurant Reporting?
How Labor Affects Restaurant Promotions
Mirus Updates: A good start for 2017!
Restaurant Theft: Close the LOOP for a more complete deterrence program
Investigating Customer Satisfaction and Tip Percentage Relationships
Should You Change Your Restaurant POS?
A Look Back - Mirus 2016 (UPDATED)
Restaurant Growth is Optional. Change is Inevitable. Choose Wisely.
Marketing Practices for the Restaurant CMO
NEWS: Restaurant Traffic Rises
The Cost to Unlock the Power of Your Restaurant Data?
Data Integration: How Partial Details Can Be Misleading
3 Tips To Improve Restaurant Surveys
How To Leverage Technology to Track Labor & Overtime
How Profit Patterns Can Give Restaurants Hope and Improve Operations
Restaurant Finance: Identify Reporting Tools To Increase Profits
Managing Franchises, One Unit at a Time
Coupon Fraud: You May Be Giving Away More Than You Think
Mirus Welcomes New Multi-Unit Restaurant Clients (July 2016)
Negative Sales: What's Next for Restaurants?
How Can Restaurants Benefit From API's?
To SaaS or Not? That's the Question...
Implementing a New Restaurant Reporting System & Surviving Integration
5 Labor Alerts Every Restaurant Should Receive
How Restaurant Customer Data Can Make You a Better Marketer
Measuring the Success of Promotions in Restaurants
What Does The New Presidency Mean for Restaurant Labor And Operations?
Controlling Restaurant Costs In A Tight Labor Market
Consumer Profiling: Knowing More About Your Restaurant Customers
Restaurant Analytics - Looks VS. Functionality
Mirus Welcomes New Multi-Unit Restaurant Clients (May 2016)
Improve Restaurant Employee Productivity (Part 3 of 3)
How to Control Cost Using Effective Restaurant Labor Allocation (Part 2 of 3)
Restaurant Labor as a Percentage of Sales is Foolish (Part 1 of 3)
How Mama Fu's is Digging Into Their Data
Why Restaurant Manager Theft Needs To Be Discussed
The 2 KPIs Every Restaurant CEO Should Be Using
Meet Matt, A Restaurant Software Developer On A Mission!
The Different Types of Restaurant Software Solutions
The Benefits Of 3rd Party Restaurant Data Warehousing
The Importance of Linking Restaurant Data
Restaurant Analysis Methods: Product Mix VS. Market Basket
Do Multi Unit Restaurants Benefit from Tablet POS?
Restaurant Food Cost Controls
Mirus Unveils New Dashboard Technology
How Scorecards Improve Multi-unit Restaurant Operations
Client Spotlight: Whataburger of Mesquite
How Dairy Queen Profits Increased with New Menu Item
5 Tips For Managing Airport Restaurants
Multi-Unit Restaurants: Filter Top Performers and Bad Apples
How Restaurant Performance Management Leads to Shocking Results
Mirus Welcomes New Multi-Unit Restaurant Clients
Meet Traci & Learn Why Restaurant Data Integration is Key
Sparking Restaurant Business Change Through Comparative Reporting
Restaurant Performance Management - Comparing Alternatives
Is there a harder system to implement than restaurant food cost?
How to grow your restaurant franchise business through reporting
The Minimum Wage Hike: Survival Tactics for Multi Unit Restaurants
How Sparklines are Improving Restaurant Reporting
Automatically Manage Your Restaurants
Surviving the ACA & Preserving the Pulse in Your Restaurant Business
How Church's Changed Restaurant Reporting
Meet Delyth, Restaurant Reporting Fanatic
CFO Restaurant Reports That Improve The Bottom Line
Presentation Tips For Conference Speakers
Manage Your Restaurant Operations by Exception & Gain Greater Insight
Mirus Announces New Restaurant Analyzation Filter We Call N Step
MCON 2015: Restaurant Improvement Through Analytical Reporting Strategies
How Exception Based Reporting Leads to a Huge ROI
NEWS: Mama Fu's & Toppers Pizza Join the Mirus Restaurant Reporting Family
Stop Hating Your POS System
WEBINAR (Restaurant Industry): What Spreadsheets Won't Tell You
VIDEO: Meet Thomas, He Makes Powerful Restaurant Reporting Software Easy To Use!
How Uno Pizzeria Reduced Restaurant Loss
Caution: Summarized Restaurant Data May Yield Faulty Results
Leveraging Your Restaurant Data: The Information Learning Curve
VIDEO: Meet Emily, She's Helping Restaurants Increase Profits!
How to Outperform the Restaurant Industry
2-Stepping to Higher Restaurant Profit Margins
What is an Enterprise Data Warehouse?
To Catch a Thief... Fraud Prevention in Restaurants
Who is Sarah Danielson and how is she helping restaurants?
Why Partnering for Restaurant Business Intelligence is a Smart Idea
What does an oil light have to do with restaurant performance?
Why Back of House & Business Intelligence Systems aren't the same
GRAPHIC: Restaurant Performance Management Pays Off
Client Spotlight: Dana Wais- Reports That Save Your Company Money
Improve Customer Restaurant Reviews In 3 Steps
What is Above Store Reporting?
Spreadsheets Are NOT a Solution for Successful Restaurant Operations
Client Spotlight: Brian Anthony Shares Restaurant Management Tips
Why Exception Based Reporting is Vital for Restaurant Operators
How is Anna Oravec Improving Restaurant Business Intelligence?
Client Spotlight: Howley Bread Group
5 Ways to Increase Restaurant Profits by Knowing Your Customers
The "Pay What You Want" restaurant needs data, too
How to Attract Millennial Customers to your Restaurant
Millennials As Restaurant Employees To Improve Profits
ETL vs. ELT
What is SaaS and why is it important for business?
ETL for Dummies
Preventing Gift Card Fraud at your Restaurants
8 Severe Weather Planning Tips for Restaurant Operators
5 Steps to Manage Restaurant Theft and Fraud
Does your Brand reflect your Culture?
What's Beta Testing? How your Restaurant Profits from this Tech Concept
It's here... The new mirus.com - Check Out all the Bells and Whistles
Product Update: Mirus Mobile 2.0 - Learn Why it's a Game Changer
Do Your Employees Understand the Importance of Customer Satisfaction?
Menu Engineering: 3 Tips to Maximize Profit Margin - Right Now
The Art of Loss Prevention | Closed-Loop Automation [Infographic]
Marketing to the Generations: Do your Strategies Mimic their Personas?
Methodology of Loss Prevention: 5 Ways to be Proactive - Right Now
5 Upselling Strategies to Increase Restaurant Profit Margin
Improving your Restaurant Profit Margin via Promotion Analysis
5 Truths behind Restaurant Operations Analysis
5 Ways to Improve Restaurant Customer Satisfaction with Business Intelligence Software
Restaurant Reporting: 5 Reasons to make your Manager's Log Digital
The Art of Loss Prevention | QA with Uno Chicago Grill’s Mike Scafidi
Serving the restaurant industry "big data" might not be the best option
What impact does Customer Satisfaction have on Restaurant Profit Margin?
The Art of Loss Prevention - Q&A with Mirus CEO, Dave Bennett
5 Reasons Restaurants Need A Data Mining Solution
Restaurant Profit Margin - 4 Areas To Focus On
10 Ways To Identify That You Need A Restaurant Report Writer
5 Best Practices for Detecting Fraud within your Restaurants
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