Why Menu Pricing Now Requires Market Basket Analysis
Using a Data Warehouse as a Restaurant System of Record
A Restaurant Analytics Platform for Every Department
Client Spotlight: Bobby Cox Companies
2022 New Restaurant Software Integrations
How to Calculate Real Revenue Growth Rates for Restaurants
Announcing Mirus Version 7.0
Mirus Copy Report Feature
Mirus XLS Group Alert Improvements
Client Spotlight: Twin Peaks- Promo and Event Tracking
Client Spotlight: Portillo's - GL Reporting at Light Speed
Mirus Single Page Application Design Improvements
How to Calculate Plate Cost- Free Plate Cost Calculator
Mirus Group Alert Schedule
How to Calculate and Use Restaurant Prime Cost
How Do Restaurants Measure Performance?
Client Spotlight: Sprinkles Cupcakes
Pent up Demand for Restaurants
Restaurants Sales take Off! - sort of...
Managing Your Restaurant Tech & Data Stacks
Improve Customer Satisfaction and Reduce Labor with PMIX Reports
Mirus Total Line Font Control
Client Spotlight: Church's Chicken
Measuring Restaurant Performance During Covid
Should Restaurants Fear Winter 2020?
Pandemic Restaurant Recovery Success Stories- Fast Casual, Casual & Fine Dining
Business Intelligence is not a Project
Navigating Restaurant Uncertainty with Data Visibility
Is Restaurant Traffic Stalling?
Mirus Font Control, Report Option UI & Alert Enhancements
Examining Restaurant Profit & Loss
Restaurant Industry: A Diary of the COVID-19 Impact Sep 10
Multi-Unit Restaurants - Why Upgrade Your Reporting Platform?
Restaurant Industry: A Diary of the COVID-19 Impact August 3
Restaurants - What's Certain in an Uncertain World
Restaurant Industry: A Diary of the COVID-19 Impact July 7
Restaurant Industry: A Diary of the COVID-19 Impact June 3
Restaurant Industry: A Diary of the COVID-19 Impact May 11
Restaurant Industry: A Diary of the COVID-19 Impact May 1
Restaurant Industry: A Diary of the COVID-19 Impact April 20
Restaurant Industry: A Diary of the Coronavirus (COVID-19) Impact
Restaurants: Building Your Own Data Warehouse Is Senseless
How Restaurants Can Learn From The Roaring 20's
Client Spotlight: Willie's Restaurants
Why Should Restaurants Integrate Marketing Data?
Client Spotlight: Cooper's Hawk Winery & Restaurants
Why Should Restaurants Integrate Financial Data?
Why Should Restaurants Integrate Operational Data?
Mirus User Conference 2019 - What to Expect
Learn the Basics of Restaurant Business Dashboards
Client Spotlight: Dunn Brothers Coffee
Restaurant Data Integrations - What To Know
Restaurant Reporting & Analysis Are Not The Same
Sizzler: An Approach to "Digging" into Restaurant Data
Client Spotlight: Nothing Cool About Microsoft Excel
The Importance of Cleansing Restaurant Data
Use Your Data To Catch Restaurant Labor Fraud
Restaurant Employee Theft - Voids & Comps
What's The Ideal Restaurant Discount?
Resolve To Whip Your Restaurant Data Into Shape
Mirus 2018 Year In Review
2019 Thinking Points - Restaurant Data
Think You Know Your Restaurant Customers?
Successful Business Decisions Through Data Consolidation
The Changing Dynamics of Restaurants
Effectively Integrating Restaurant Data
Use Your Data To Detect Cash Theft
Mirus User Conference 2018 Presentation & Photos
Restaurant Fraud: How Do We Prevent It?
Restaurant Employee Contests: Fun, Profitable, or Both?
Mirus User Conference 2018 - Explore The Power Of Your Data
Questions To Ask Before Implementing Food Delivery
The Brief History of Mirus Restaurant Reporting
Accessing Restaurant Data: One Company's Success Story
Restaurant SaaS: Client's Rights
Why Restaurant Inventory Should Integrate With Sales Data
Mirus Index: Restaurant Sales Rise In 2018
Client Spotlight: How Good Smoke Restaurants Handle Reporting For Two Brands
The Difference Between Product Mix & Market Basket Analysis
See ‘What’ Happens When You Use an Above Store Reporting System
Client Spotlight: How Benihana Increased Efficiencies and Reduced Discrepancies
Why Your Restaurant Business Needs A Data Mining Solution
Employee Spotlight: Meet Dina and Hear How She is Helping Restaurants With Their Data
Restaurant Operations: Manager Expectations
Restaurant Reporting: How to use Product Mix (PMIX) Analysis
Client Spotlight: Why Mirus Is Better Than Excel
Getting The Most From Your Restaurant Guest Loyalty Program
3 Keys To Analyze Promotions For Counter Service Restaurants
Meet Terri and Learn How Mirus Can Improve Your Restaurant Business
The Blurred Lines of "Restaurant Management Software"
5 Reports To Improve Restaurant Customer Satisfaction
Fast Casual Operations: 2 Areas That Affect Restaurant Profits
What Comes First: Smart Data or Smart People?
3 Characteristics of An Enterprise Data Warehouse
The Do's And Don'ts of Increasing Restaurant Profit Margin
Client Spotlight: Mohegan Holding Company & The Power of Automation
Mirus 2017 Year In Review
Restaurant CTO Challenge: How to Monitor Labor Data
Analyzing Restaurant Profits
Client Spotlight: How Cafe Rio improved their business with their data
5 Hassles Every Report Writer Goes Through
Spreadsheet & Trust, Oxymoron or Truth?
Should Restaurant HR Leverage BI?
Mirus User Conference 2017 - Presentations & Photos
Do Ordering Apps Benefit Restaurants?
Automated Machines: The Future of the Restaurant Industry?
Benefits of Consolidating Point of Sale & Back Office Data
Time To Upgrade Your Restaurant Reporting System?
Restaurant Above Store Reporting, Business Intelligence, Business Analytics - Aren’t they all the same?
What are Restaurant Reporting Dashboards?
Restaurants see an Increase in Same Store Sales
Restaurant Data Analytics - What Should You Expect to Pay?
POS Reporting VS Above Store Reporting
Can Restaurant Reporting Software Pay For Itself?
Restaurant Customer Satisfaction - What Exactly Makes Your Guest Come Back?
Multi-Unit Restaurants: 3 Ways to Measure Cannibalization
An Upsurge of Optimism in the Restaurant Industry
Understanding Restaurant Reporting Techie Terms!
Restaurants sell more using Mirus
An Alternative to Restaurant Back Office System
Are Data Integrations Important For Restaurant Reporting?
How Labor Affects Restaurant Promotions
Restaurant Theft: Close the LOOP for a more complete deterrence program
Investigating Customer Satisfaction and Tip Percentage Relationships
Should You Change Your Restaurant POS?
A Look Back - Mirus 2016 (UPDATED)
Restaurant Growth is Optional. Change is Inevitable. Choose Wisely.
Marketing Practices for the Restaurant CMO
The Cost to Unlock the Power of Your Restaurant Data?
Data Integration: How Partial Details Can Be Misleading
3 Tips To Improve Restaurant Surveys
How To Leverage Technology to Track Labor & Overtime
How Profit Patterns Can Give Restaurants Hope and Improve Operations
Restaurant Finance: Identify Reporting Tools To Increase Profits
Managing Franchises, One Unit at a Time
Coupon Fraud: You May Be Giving Away More Than You Think
Negative Sales: What's Next for Restaurants?
How Can Restaurants Benefit From API's?
To SaaS or Not? That's the Question...
Implementing a New Restaurant Reporting System & Surviving Integration
5 Labor Alerts Every Restaurant Should Receive
How Restaurant Customer Data Can Make You a Better Marketer
Measuring the Success of Promotions in Restaurants
Controlling Restaurant Costs In A Tight Labor Market
Consumer Profiling: Knowing More About Your Restaurant Customers
Restaurant Analytics - Looks VS. Functionality
Improve Restaurant Employee Productivity (Part 3 of 3)
How to Control Cost Using Effective Restaurant Labor Allocation (Part 2 of 3)
Restaurant Labor as a Percentage of Sales is Foolish (Part 1 of 3)
How Mama Fu's is Digging Into Their Data
Why Restaurant Manager Theft Needs To Be Discussed
The 2 KPIs Every Restaurant CEO Should Be Using
Meet Matt, A Restaurant Software Developer On A Mission!
The Different Types of Restaurant Software Solutions
The Benefits Of 3rd Party Restaurant Data Warehousing
The Importance of Linking Restaurant Data
Restaurant Analysis Methods: Product Mix VS. Market Basket
Do Multi Unit Restaurants Benefit from Tablet POS?
Restaurant Food Cost Controls
Mirus Unveils New Dashboard Technology
How Scorecards Improve Multi-unit Restaurant Operations
Client Spotlight: Whataburger of Mesquite
How Dairy Queen Profits Increased with New Menu Item
5 Tips For Managing Airport Restaurants
Multi-Unit Restaurants: Filter Top Performers and Bad Apples
How Restaurant Performance Management Leads to Shocking Results
Sparking Restaurant Business Change Through Comparative Reporting
Restaurant Performance Management - Comparing Alternatives
Is there a harder system to implement than restaurant food cost?
How to grow your restaurant franchise business through reporting
The Minimum Wage Hike: Survival Tactics for Multi Unit Restaurants
How Sparklines are Improving Restaurant Reporting
Automatically Manage Your Restaurants
How Church's Changed Restaurant Reporting
Meet Delyth, Restaurant Reporting Fanatic
CFO Restaurant Reports That Improve The Bottom Line
Manage Your Restaurant Operations by Exception & Gain Greater Insight
Mirus Announces New Restaurant Analyzation Filter We Call N Step
How Exception Based Reporting Leads to a Huge ROI
Stop Hating Your POS System
How Uno Pizzeria Reduced Restaurant Loss
Caution: Summarized Restaurant Data May Yield Faulty Results
Leveraging Your Restaurant Data: The Information Learning Curve
VIDEO: Meet Emily, She's Helping Restaurants Increase Profits!
2-Stepping to Higher Restaurant Profit Margins
What is an Enterprise Data Warehouse?
To Catch a Thief... Fraud Prevention in Restaurants
Why Partnering for Restaurant Business Intelligence is a Smart Idea
Why Back of House & Business Intelligence Systems aren't the same
Client Spotlight: Dana Wais- Reports That Save Your Company Money
Improve Customer Restaurant Reviews In 3 Steps
What is Above Store Reporting?
Spreadsheets Are NOT a Solution for Successful Restaurant Operations
Client Spotlight: Brian Anthony Shares Restaurant Management Tips
Why Exception Based Reporting is Vital for Restaurant Operators
How is Anna Oravec Improving Restaurant Business Intelligence?
Client Spotlight: Howley Bread Group
5 Ways to Increase Restaurant Profits by Knowing Your Customers
How to Attract Millennial Customers to your Restaurant
ETL vs. ELT
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