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5 Labor Alerts Every Restaurant Should Receive

Posted by Mirus Marketing

Save Time, Save Money

Is time really money? I think so, you only have so much time in a day. If you could save time by making your job more efficient, then you can effectively save money. Improving business efficiency can be achieved through exception based reporting.

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Topics: Restaurant Operations, Restaurant Finance

How Scorecards Improve Multi-unit Restaurant Operations

Posted by Mirus Marketing

Restaurant Industry Scorecards

As a multi-unit restaurant operator, it's your job to know which locations are doing well and which locations need help. Scorecards can help gauge the health of a specific restaurants quickly and accurately. To start, you need to collect data from each restaurant location such as:

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Topics: Restaurant Operations

5 Tips For Managing Airport Restaurants

Posted by Leslie

Managing a number of multi-unit restaurants can be challenging but put those restaurants inside an airport and you’re facing some very unique obstacles. Here are 5 tips on how to improve restaurant operations in airport locations. I will use OTG in some of my examples. OTG is a client of ours who specializes in airports locations. Make sure to check out the links in the article, we have some video interviews from our friends at OTG!

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Topics: Restaurant Operations

Sparking Restaurant Business Change Through Comparative Reporting

Posted by Leslie

The first Dewey’s Pizza opened in 1998 in Oakley, in the City of Cincinnati, Ohio. With a reputation built on excellent service, hand-tossed artisan pizzas and gourmet salads, there are now more than 20 Dewey’s Pizza restaurants in the Cincinnati, Dayton, Cleveland, Columbus and St. Louis markets.

I had a chance to catch up with Jason at a recent conference and learn more about his experience with Mirus.

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Topics: Restaurant IT, Restaurant Operations, Client Spotlight

Is there a harder system to implement than restaurant food cost?

Posted by Dave

This is the first of a series of posts on the topic of restaurant food costing and perpetual inventory systems, which in most cases are two parts of a typical restaurant back office (BOH) system.  I'd like to collect your input on today's question:

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Topics: Restaurant Profit, Restaurant Operations, Restaurant Finance

Automatically Manage Your Restaurants

Posted by Leslie

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.
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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

CFO Restaurant Reports That Improve The Bottom Line

Posted by Leslie

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

Manage Your Restaurant Operations by Exception & Gain Greater Insight

Posted by Mirus

Recently, Mirus hosted an executive panel webinar presented by Burger King, Carl's Jr. and Red Robin Franchisees. They spoke eloquently about what spreadsheets were not showing them and what kind of BI solutions they currently use to drive revenue and examine data.

One thing became clear as they presented examples of how far they've come ever since they ditched the spreadsheets; they all manage their restaurant businesses by exception and achieve extremely successful results in both, finance and operations by doing so.

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Topics: Restaurant Operations

How Exception Based Reporting Leads to a Huge ROI

Posted by Leslie

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

Read More

Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

Stop Hating Your POS System

Posted by Mirus

Point of Sale in the Restaurant Industry

POS Systems have transformed the restaurant industry.  Their accuracy has significantly cut down operating costs and mistakes due to human error and has increased the accuracy of customer orders.  No more taking orders on a piece of paper and walking the order back to the kitchen!

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Topics: Restaurant Operations

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