Mirus Restaurant Solutions
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Sparking Restaurant Business Change Through Comparative Reporting

Posted by Leslie on 11/4/15 2:10 PM

The first Dewey’s Pizza opened in 1998 in Oakley, in the City of Cincinnati, Ohio. With a reputation built on excellent service, hand-tossed artisan pizzas and gourmet salads, there are now more than 20 Dewey’s Pizza restaurants in the Cincinnati, Dayton, Cleveland, Columbus and St. Louis markets.

I had a chance to catch up with Jason at a recent conference and learn more about his experience with Mirus.

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Topics: Restaurant IT, Restaurant Operations, Client Spotlight

Automatically Manage Your Restaurants

Posted by Leslie on 9/1/15 11:00 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.
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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

CFO Restaurant Reports That Improve The Bottom Line

Posted by Leslie on 8/5/15 1:30 PM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

How Exception Based Reporting Leads to a Huge ROI

Posted by Leslie on 7/2/15 10:30 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

How Uno Pizzeria Reduced Restaurant Loss

Posted by Leslie on 6/3/15 10:30 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Profit, Restaurant Custom Reporting, Restaurant Loss Management, Client Spotlight

2-Stepping to Higher Restaurant Profit Margins

Posted by Leslie on 4/29/15 11:00 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Marketing, Restaurant Operations, Client Spotlight

Why Partnering for Restaurant Business Intelligence is a Smart Idea

Posted by Leslie on 4/1/15 1:00 PM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Client Spotlight

Client Spotlight: Dana Wais- Reports That Save Your Company Money

Posted by Leslie on 3/4/15 10:00 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Client Spotlight

Client Spotlight: Brian Anthony Shares Restaurant Management Tips

Posted by Leslie on 2/4/15 10:30 AM

Our clients love us and we love them right back! We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Restaurant Operations, Client Spotlight

Client Spotlight: Howley Bread Group

Posted by Leslie on 1/6/15 2:00 PM

Our clients love us and we love them right back!  We're constantly amazed by their ingenuity and accomplishments. Their ideas and requests are what keep us on the leading edge of restaurant business solutions. Each month we shine the light on our clients, their accomplishments and what they're doing to increase their restaurant profit margin.

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Topics: Client Spotlight

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