Mirus Reporter

A Chicago icon,  Portillo's has been serving up fresh food since 1963.  They're known for their famous Chicago-style hot dogs, Italian beef sandwiches, chopped salad, cheese fries, homemade chocolate cake, and chocolate cake shake.

They've come a long way from the original Dog House trailer and now have over 70 locations in 9 states - Illinois, California, Florida, Arizona, Wisconsin, Michigan, Indiana, Iowa and Minnesota.

I had the opportunity to sit down (pre-Covid) with Portillo's Sr. Manager of Accounting and Reporting, Christine DeCicco, to talk about how Mirus helps them integrate their General Ledger (GL) reporting and speed up their reporting processes. 

Loading.... Wait, go back. What did that look like again? Toggling between reports and edit pages can be frustrating. Mirus is excited to announce new design improvements as we move to a Single Page Application (SPA). Learn how our new SPA design will help you create and tweak custom restaurant reports at even faster speeds. 

You may know how much each ingredient in your restaurant costs you. But do you know how much each menu item costs? Calculating Plate Cost can help you set your menu prices, calculate inflation impact and evaluate promotion profitability. Learn how to calculate Plate Cost and download our free Plate Cost Calculator Worksheet with bonus Plate Cost Percentage calculator. 

No one likes a cluttered in-box. Mirus' newest feature will help streamline automated reports and keep user's inboxes clean. Learn how the Group Alert Schedule feature can help you effortlessly access your restaurant data.

Sprinkles Cupcakes opened the world's first cupcake bakery in Beverly Hills in 2005. They drew long lines of loyal cupcake fans and celebrity endorsements. Since then the company has grown to 31 locations from coast-to-coast. 

Always innovating, they debuted the world's first Cupcake ATM in 2012 adding a new revenue center. They've also expanded into ice cream, cookies, and layer cakes. 

Sprinkles Cupcakes are baked fresh in small batches throughout the day with the finest ingredients and contain no preservatives, trans fats, or artificial flavors. With over 50 cupcake flavors, the company is always finding new ways to surprise and delight their customers. 

I had the chance to sit down on two different occasions (pre-Covid & post-Covid) with Sprinkles Cupcakes' Vice President of Technology, Daniel Legh-Page to talk about how Mirus helps them integrate different systems and quickly run reports. He's no stranger to Mirus as this is his 4th company using and rolling out Mirus. 

At Mirus we're all about giving our clients control over their data. That includes how their restaurant data looks in the custom reports and dashboards they create.  We're excited to announce our newest reporting  enhancement: Total Line Font Control. See why total line font control is important and the new features available. 

At Mirus we empower our restaurant clients by giving them the ability to easily consolidate and analyze their data. Our development team is continually making enhancements to the features and functions of the Mirus platform to give our clients more control and increase the ease of use.  We're happy to announce new enhancements we are rolling out with our latest update involving the font control, report option UI & alert features.  Learn what new functionality is on the way. 

Willie’s Restaurants operates two original concepts. Willie's Grill & Icehouse is a casual dining traditional Texas Icehouse where guests can relax and enjoy great food and cold beer in a laid back atmosphere. They also operate Fajita Willie's Cafe & Cantina which specializes in Tex-Mex fare.

Willie's operates a total of 17 locations throughout San Antonio, Houston, and College Station. Each restaurant is unique and tailored to the fit the neighborhood it resides but garage doors and patios are always included for an indoor/outdoor dining experience.

As a Mirus client for over 4 years, we've been helping them manage their sales, actual labor, labor scheduling, speed of service, guest loyalty, and weather data. Not to mention a Point of Sale transition.

I had the chance to sit down with Willie's Financial Analyst, Rikky Salazar, to talk about how Mirus helps them manage labor and increase sales through employee contests.

Cooper's Hawk Winery and Restaurants is more  than just a restaurant, they're a lifestyle brand.  While centered around wine, their focus is on creating memorable moments that enrich lives. They currently have 35 locations in 8 states throughout the United States and over 400,000 Wine Club Members.

As a Mirus client for over 3 years we've been helping Cooper's Hawk manage those wine club members along with point of sale and labor scheduling information. 

I had the chance to sit down with Cooper's Hawk Solution Architect, Matt Reid, to talk about how Mirus helps them engage guest loyalty.